Chicken Luau
- 1 lb boneless, skinless chicken, cut into bite-size pieces
- 3 cloves garlic, minced
- 1 medium onion, diced
- 4 cups cooked luau (taro) leaves*
- 1 can (14 1/2 oz) chicken broth
- Salt and pepper to taste
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Demonstrated by: Helen and Cheyenne Bajo of Hui Kalo O Waialua.
Cooking with Taro on September 1, 2002.
Makes 4 servings.
*Frozen luau leaves (thawed) may be used, or cook 1 lb cleaned luau leaves in 6 to 8 cups water: