Chicken Luau
- 1 lb boneless, skinless chicken, cut into bite-size pieces
- 3 cloves garlic, minced
- 1 medium onion, diced
- 4 cups cooked luau (taro) leaves*
- 1 can (14 1/2 oz) chicken broth
- Salt and pepper to taste
Chicken Luau
Demonstrated by: Helen and Cheyenne Bajo of Hui Kalo O Waialua.
Cooking with Taro on September 1, 2002.
Ingredients:
Directions:
- In a medium saucepan, sauté chicken, garlic, and onion for 5 minutes.
- Add taro leaves and chicken broth.
- Cover, bring to a boil, lower heat to medium; simmer for 20 minutes or until chicken is tender.
- Add salt and pepper to taste.
Makes 4 servings.
*Frozen luau leaves (thawed) may be used, or cook 1 lb cleaned luau leaves in 6 to 8 cups water:
- Cover, bring to a boil, lower heat and simmer for 30 minutes.
- Drain liquid and add 6 to 8 cups more water.
- Cover and simmer for 30 minutes longer or until leaves are tender.
- Drain.
