Search Recipes

Page will refresh on filter selection.

Meal Type

Cuisine

Chicken Salad

Featured in the Honolulu Star-Bulletin on January 2, 2008.

electric_kitchen_logo

Ingredients:

Chicken Salad

  • 4 cups cooked and chopped chicken breasts
  • 1 cup chopped celery
  • 1 cup green grape halves
  • 1 cup chopped apple
  • 1 tablespoon minced Italian parsley
  • 1/2 teaspoon curry powder
  • 1 teaspoon salt
  • 1/2 cup mayonnaise
  • 1/2 cup plain non-fat yogurt
  • Lettuce leaves
  • 1/2 cup slivered almonds, toasted

Directions:

  1. In a bowl, combine chicken, celery, grapes, apple, parsley, curry powder and salt; mix well.
  2. Stir in mayonnaise and yogurt.
  3. Spoon onto lettuce-lined platter; sprinkle with almonds.

Makes 6 servings.

Approximate Nutrient Analysis per serving:
450 calories, 22 g fat, 3 g saturated fat, 75 mg cholesterol, 750 mg sodium, 26 g carbohydrate, 8 g fiber, 11 g sugar, 38 g protein

Review

Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.