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Chicken Soup with Green Papaya

Demonstrated by: Chad Kanehira, Produce Manager, Safeway Store-Kaneohe.
All About Fruits - October 1, 2001.

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Ingredients:

Chicken Soup with Green Papaya

  • 2 1/2 lb chicken pieces
  • 1 teaspoon salt
  • Dash of pepper
  • 3 tablespoons salad oil
  • 1 small piece ginger root, crushed
  • 1 onion, sliced
  • 2 cans (14 1/2 oz size) chicken broth
  • 2 cups water
  • 1 large green papaya, pared and seeded

Directions:

  1. Season chicken with salt and pepper.
  2. In a large saucepot, heat oil and brown chicken.
  3. Add ginger and onion; cook until onion is transparent.
  4. Add broth and water.
  5. Cover and simmer for 1 hour.
  6. Pare papaya and cut into 2 x 2 1/2-inch pieces.
  7. Add papaya to soup and cook 5 to 10 minutes or until papaya is tender.

Makes 6 servings.

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