Chili Pepper Water
- 2 cups water
- 1 teaspoon Hawaiian or coarse sea salt
- 4 to 8 small red chili peppers, finely chopped
- 1 garlic clove, minced
Chili Pepper Water
Featured in the Honolulu Star-Advertiser on November 3, 2010.
Ingredients:
Directions:
- In a small saucepot, boil water with Hawaiian salt until the salt is dissolved.
- Remove from heat, add chili peppers and garlic.
- Steep until mixture cools.
- Pour into a glass container.
- Store in the refrigerator.
Makes 2 cups.
Approximate Nutrient Analysis per tablespoon serving:
0 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 60 mg sodium, 0 g carbohydrate, 0 g fiber, 0 g sugar, 0 g protein
