- In a large saucepan, brown meat on medium high heat; drain excess oil.
- Add onions, garlic, cumin, salt and pepper; cook, stirring frequently, until onions are golden brown.
- Add green peppers and cook for 2 minutes, stirring frequently.
- Add oregano and potatoes; cook until potatoes are done.
- Remove from heat and add cheese.
- Stir until cheese melts.
- Cool mixture to room temperature.
- To make rolls, place 2 tablespoons of meat mixture in center of a wrapper.
- Fold lower corner of wrapper over mixture, tucking point under mixture.
- Fold left and right corners towards the center and roll, sealing edges with water.
- Continue until all wrappers are used.
- Heat oil to 325°F.
- Fry until golden brown; drain.
- Serve with hoisin sauce.
Serves 12.
Approximate nutritional information, per serving (not including salt to taste, nor sauce or salsa ):
400 calories, 20 g fat, 6 g saturated fat, 55 mg cholesterol, 450 mg sodium, 35 g carbohydrate, 2 g fiber, 3 g sugar, 20 g protein
