Choco-Peanut Butter Popcorn
- 1/3 cup semisweet chocolate chips
- 3 tablespoons smooth peanut butter
- 1 tablespoon trans-fat-free butter
- 4 cups air-popped popcorn
- 1/2 cup powdered sugar
Choco-Peanut Butter Popcorn
Featured in the Honolulu Star-Advertiser on March 14, 2012.
Ingredients:
Directions:
- Microwave chocolate chips, peanut butter and butter in 2-cup glass measuring cup, uncovered on HIGH for 30 seconds; stir.
- Microwave for another 30 seconds or until mixture can be stirred smooth.
- Pour mixture over popcorn, stirring until evenly coated.
- Transfer coated popcorn to a one-gallon resealable plastic bag.
- Add powdered sugar, seal bag, and shake until well coated.
- Spread onto waxed paper to cool.
- Store in airtight container in refrigerator.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
190 calories, 27 g carbohydrate, 4 g protein, 8 g total fat, 1.0 g saturated fat, 16 mg cholesterol, 162 mg sodium, 3 g fiber
