Chocolate Bon Bons
- 1/2 cup sugar
- 1/2 cup enriched flour
- 1/4 teaspoon salt
- 2 egg yolks
- 1 cup milk
- 2 tablespoons butter or margarine
- 1 package (6 or 7 ounce) semi-sweet chocolate, shaved
- 1 1/4 cups finely chopped nuts
Chocolate Bon Bons
Featured in the Honolulu Star-Advertiser on February 6, 2019.
Featured in the February 2021 - Hookui Newsletter.
Ingredients:
Directions:
- In a large pot, combine sugar, flour, and salt. In a separate bowl, combine eggs and milk and add to flour mixture.
- Add butter and cook over low heat, stirring constantly, until thick enough to hold its shape, about 35-40 minutes.
- Add chocolate, stir until melted and chill.
- Form into balls, roll in nuts, and chill.
Makes about 24 Servings.
Approximate nutritional information, per 2 bon bon serving:
130 calories, 8 g fat, 3 g saturated fat, 20 mg cholesterol, 35 mg sodium, 13 g carbohydrate, 0 g fiber, 10 g sugar, 2 g protein
