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Cuisine

Chocolate-Mole Spice

Featured in the Honolulu Star-Advertiser on February 5, 2020.

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Ingredients:

Chocolate-Mole Spice

  • 1 tablespoon dried ancho chili powder
  • 1 tablespoon sweet paprika
  • 2 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon cocoa powder
  • 2 teaspoon ground cocoa nibs
  • 1 1/2 teaspoon dark brown sugar
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt

Directions:

  1. In a small bowl, combine all ingredients.
  2. Store in an air-tight jar.

Makes about 1/3 cup.

Approximate Nutrient Analysis per Tablespoon:
30 calories, 1.5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 45 mg sodium, 5 g carbohydrate, 2 g fiber, 2 g sugar, 1 g protein

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