Chocolate Ricotta Mousse
- 1 container (15 ounces) ricotta
- 3 tablespoons powdered sugar, or to taste
- 3 ounces semisweet chocolate, melted
- 2 ounces dark chocolate, melted
- 1/2 teaspoon vanilla extract
- 1 cup fresh raspberries (optional)
Chocolate Ricotta Mousse
Featured in the Honolulu Star-Advertiser on December 3, 2014.
Ingredients:
Directions:
- In a food processor, blend ricotta, sugar, melted chocolates, and vanilla until smooth.
- Divide among bowls and top with raspberries.
Makes 4 servings.
Approximate Nutrient Analysis per serving:(without optional raspberries)
360 calories, 21 g fat, 13 g saturated fat, 35 mg cholesterol, 135 mg sodium, 31 g carbohydrate, 3 g fiber, 21 g sugar, 15 g protein
