Chocolate Tofu Mousse Pie
- 2 packages (12.3 ounces each) Mori-Nu extra firm silken tofu
- 1 teaspoon vanilla
- Pinch of salt
- 1 package (12 ounces) semisweet chocolate chips
- 1 (9-inch) graham cracker pie crust
- Fresh fruits for garnish
Chocolate Tofu Mousse Pie
Featured in the Honolulu Star-Bulletin on February 10, 2010.
Ingredients:
Directions:
- Place tofu, vanilla and salt in food processor or blender.
- Melt chocolate chips in a double boiler or in a microwave oven on medium power for 3 to 4 minutes, stirring between each minute.
- Pour melted chocolate into food processor and process until smooth.
- Pour into pie crust; refrigerate for at least 1 hour.
Makes 8 servings.
Approximate Nutrient Analysis per serving: 410 calories, 21 g fat, 9 g saturated fat, 0 mg cholesterol, 250 mg sodium, 48 g carbohydrate, 4 g fiber, 36 g sugar, 11 g protein
