Cornmeal Muffins
- 2 cups buttermilk baking mix
- 3 tablespoons yellow cornmeal
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 cup salad oil
- 3/4 cup milk
- 1 egg
Cornmeal Muffins
Demonstrated by: Sandra Kinro.
Thanksgiving and Beyond - November 1, 1998.
Ingredients:
Directions:
- Preheat electric oven to 400°F.
- Place liners in muffin pans.
- In a bowl, combine dry ingredients.
- Combine oil, milk, and egg; stir into dry mixture; do not overmix.
- Spoon into prepared muffin pans, filling cups 2/3 full.
- Bake for 15 to 20 minutes, or until golden brown.
Makes 12 to 15 muffins.
