Cranberry Chutney
- 1 pound fresh cranberries
- 2 cups water
- 2 cups sugar
- 1/4 cup vinegar
- 1 cup raisins
- 2 tablespoons brown sugar
- 1 teaspoon minced ginger root
- 1/2 teaspoon salt
- 1 clove garlic, minced
Cranberry Chutney
Enjoy this recipe from The Electric Kitchen!
Ingredients:
Directions:
- Sort and clean cranberries, discarding the soft ones.
- Rinse and drain.
- In a large pot, bring water and sugar to a boil.
- Add cranberries and remaining ingredients.
- Simmer, stirring occasionally, until cranberries have popped, about 10 minutes.
- Cool.
Makes 1 quart or 64 tablespoon servings.
Approximate Nutrient Analysis per Tablespoon serving:
35 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 20 mg sodium, 10 g carbohydrate, 0 g fiber, 9 g sugar, 0 g protein
