Creamy Apple Butter
- 6 medium red delicious apples, peeled, seeded, and thinly sliced (or any tart apple)
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
Creamy Apple Butter
Enjoy this recipe from The Electric Kitchen!
Ingredients:
Directions:
- In a large pot, combine all ingredients.
- Mix ingredients well.
- Cover and cook on medium heat for 20 minutes; stir occasionally.
- Bring to boil, reduce heat to medium-low and cook another 15-20 minutes or until apples are soft enough to mash with a fork.
- Puree mixture with an immersion blender until desired texture. Avoid over blending to prevent mixture from becoming watery.
- Enjoy on toast or over ice cream.
Makes about 4 cups.
Approximate Nutrient Analysis per Tablespoon:
15 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 20 mg sodium, 4 g carbohydrate, 0 g fiber, 4 g sugar, 0 g protein
