Crepes De Sir Thomas
- 2/3 cup self rising flour
- 2 eggs
- 1/2 cup milk
- 1/4 cup water
Crepes De Sir Thomas
Featured in the Honolulu Star-Bulletin on February 3, 2010.
Ingredients:
Directions:
- Sift flour into a medium bowl, make a "well" in the center of the sifted flour.
- In a separate bowl, whisk eggs, milk, and water.
- Gradually add mixture to flour; stir until the batter is well mixed and free of lumps.
- Heat a 8-inch or 10-inch non-stick pan over medium heat, lightly grease pan.
- Pour 2 to 3 tablespoons of batter into pan and swirl batter evenly over base of pan.
- Cook over medium heat for 1 minute or until golden brown on underside.
- Turn crepe over and cook until golden.
- Transfer to plate.
- Repeat with remaining batter to make a total of about 8 crepes.
- Serve with whipped cream or tempered chocolate.
Makes 8 servings.
Approximate Nutrient Analysis per serving:(NOT including whipped cream or tempered chocolate):
100 calories, 6 g fat, 1 g saturated fat, 55 mg cholesterol, 150 mg sodium, 9 g carbohydrate, 0 g fiber, 1 g sugar, 3 g protein
Approximate Nutrient Analysis per serving: (including whipped cream):
320 calories, 28 g fat, 15 g saturated fat, 135 mg cholesterol, 170 mg sodium, 13 g carbohydrate, 0 g fiber, 3 g sugar, 4 g protein
