Crescent Taco Squares
- 1 lb lean ground beef
- 1 can (8 oz) tomato sauce
- 1/3 cup water
- 1 pkg (1 1/4 oz) taco seasoning mix
- 2 cans (8 oz size) refrigerated crescent dinner rolls
- 1 pkg (4 oz) shredded cheddar cheese
Crescent Taco Squares
Demonstrated by: Ruth Yamamura.
Maui Electric's Recipes for a Millennium - August 1, 2000.
Ingredients:
Directions:
- Preheat electric oven to 425°F.
- Grease a 13 x 9 x 2-inch pan.
- In a skillet, brown beef.
- Stir in tomato sauce, water, and seasoning mix; simmer for a few minutes.
- Separate dough from each can into 4 rectangles.
- Place 4 rectangles lengthwise in prepared pan; stretch and press dough to cover bottom of pan.
- Spoon meat mixture over dough and sprinkle with cheese.
- Place remaining dough rectangles over cheese.
- Bake for 15 minutes or until golden brown.
- Cut into squares for serving.
Makes 8 servings.
