Crunchy Potato Sandwich with Seared Blackened Ahi

Meal Type

Cuisine

Demonstrated by: Chef Chai Chaowasaree of Singha Thai and Chai's Island Bistro.
Pacific Rim Recipes - April 15, 1999.

Ingredients:

Shred raw potato.
Soak in cold water for a few minutes; drain well and sprinkle with cornstarch.
In a skillet, heat the 2 tablespoons oil to medium high.
Divide shredded potato into 4 patties; fry until golden brown on both sides.
Drain.
Cut fish into 2 pieces; season with fish spice.
Heat a skillet over high heat; sear fish for about 45 seconds on each side.
On serving plates, place a piece of seared fish between two potato patties.
In a small saucepan, heat veal stock, ponzu sauce, and butter; drizzle over sandwiches.

Makes 2 appetizer servings.

*To make veal stock: Dissolve a veal bouillon cube in 2 tablespoons hot water.

Your Name^*

Your Email^*(Your email will not be published.)

Check this box if you'd like to remain anonymous

Review Summary^* Provide Star Rating