- Preheat oven at 350°F.
- Coat baking sheet with non-stick cooking spray.
- In a food processor, combine cream cheese, cucumber, dill, lemon juice, salt, and pepper, stopping to scrape down sides.
- Cover cream cheese mixture and chill 1 hour.
- Place split bagels on baking sheet.
- Bake 5 to 10 minutes or until toasted.
- Spread cucumber mixture on each bagel half and top with smoked salmon.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
320 calories, 16 g fat, 9 g saturated fat, 50 mg cholesterol, 700 mg sodium, 30 g carbohydrate, 2 g fiber, 1 g sugar, 14 g protein