Cucumber Feta Salsa
- 1 cup crumbled feta cheese
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon freshly ground pepper
- 1 1/2 cup cubed and seeded cucumber
- 1 cup finely chopped red onion
- 3 tablespoons chopped fresh mint
- 3 tablespoons chopped fresh dill
Cucumber Feta Salsa
Featured in the Honolulu Star-Advertiser on December 8, 2010.
Ingredients:
Directions:
- Combine feta cheese, lemon juice, and pepper; partially mashing the cheese with a fork.
- Add cucumber, onion, mint, and dill.
- Serve with pita chips.
Makes about 3 3/4 cups.
Approximate Nutrient Analysis per 1/4 cup serving (not including pita chips):
30 calories, 2 g fat, 1.5 g saturated fat, 10 mg cholesterol, 100 mg sodium, 2 g carbohydrate, 0 g fiber, 1 g sugar, 1 g protein
