Curried Seafood
- 1 lb shrimp
- 1 lb fresh white fish fillet
- Salt and pepper to taste
- 2 tablespoons flour
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 1 tablespoons butter or margarine
- 2 cloves garlic, minced
- Salad oil
- 1 large onion, chopped
- 2 medium tomatoes, chopped
- 1/2 cup water
- 1 cup heavy cream
- Salt and pepper to taste