Dau Lau
- 1 cup shredded coconut
- 1 cup finely chopped roasted peanuts
- 1 tablespoon brown sugar
- 1 lb no mei fun or mochiko (glutinous rice flour)
- 1 3/4 cups water
Dau Lau
Demonstrated by: Kit Low - Narcissus Queen.
Narcissus Festival - January 1, 1999.
Ingredients:
Directions:
- Combine coconut, peanuts, and sugar; mix well.
- In a bowl, combine flour and water, adding only enough water to make a stiff dough.
- Roll dough into 1-inch balls.
- In a saucepot, bring water to a boil.
- Drop 6 to 8 balls into boiling water.
- Cook until dough floats to the surface, about 3 minutes; remove and roll in coconut mixture.
- Repeat until all dough is cooked and coated.
Makes about 5 dozen.
