Drunkin Shrimp
- 1 1/2 cups gin (or 3/4 cup gin and 3/4 cup water)
- 2 cups flour
- 2 tablespoons Hawaiian salt
- 2 teaspoons pepper
- 1/2 teaspoon hot pepper sauce (such as Tabasco)
- 1 tablespoon ko choo jung sauce (Korean sauce made from mochi rice and chili peppers)
- 1 tablespoon minced garlic
- 5 pounds shrimp (26-30), unpeeled
- Oil for frying