Easy and Moist Bundt Cake
- 2 1/4 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup butter, softened
- 2 cups sugar
- 1 teaspoon vanilla
- 3 eggs
- 1 cup yogurt OR 1 cup sour cream
- 1 teaspoon grated lemon or orange zest
Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon or orange juice