Easy Barbecued Chicken
- 3 lb boneless, skinless chicken thighs
- 2 cloves garlic, crushed
- 2 pieces ginger root, crushed
- 2 teaspoons Hawaiian salt
- Water
- 1/2 cup soy sauce
- 1/2 cup catsup
- 1/2 cup sugar
Easy Barbecued Chicken
Demonstrated by: Matthew Mochizuki and Lisa Teshima of Maui Electric Company.
MECO's 75th Anniversary - October 1, 1996.
Ingredients:
Directions:
- In a saucepan, combine chicken, 1 clove of the garlic, 1 piece of the ginger root, the salt, and enough water to cover chicken.
- Cover and bring to a boil.
- Lower heat and simmer for 15 minutes or until chicken is done.
- To make the marinade, mince the remaining garlic and ginger.
- Combine with soy sauce, catsup, and sugar.
- Drain cooked chicken and soak in marinade for 1 hour or longer.
- Place chicken on rack of broiler pan.
- Broil, 2 to 3 inches from unit, in electric oven for 4 to 5 minutes or until chicken is heated through.
Makes 8 servings.
