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Easy Ma Tai Soo

Featured in the Honolulu Star-Bulletin on November 28, 2007.

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Ingredients:

Easy Ma Tai Soo

  • 3 cups shredded turnips
  • 3 cups iced water
  • 2 teaspoons salt
  • 1 1/2 cups minced roast pork
  • 1/3 cup small dried shrimp, soaked
  • 1/3 cup chopped green onions
  • 1/2 teaspoon sugar
  • 1 package (8 ounces) refrigerated butterflake dinner rolls
  • 1 egg, slightly beaten

Directions:

  1. Put turnips, water, and 1 1/2 teaspoons of the salt into a large bowl; chill for 1 hour.
  2. Rinse and drain turnips well; squeeze to remove all liquid.
  3. Preheat electric oven to 375°F grease a baking sheet.
  4. Combine turnips, pork, shrimp, green onions, sugar, and the remaining 1/2 teaspoon salt.
  5. Separate dinner rolls.
  6. On a lightly floured board, roll each into a 4-inch circle.
  7. Put 1/4 cup turnip mixture in the center of the dough and pull dough up and around the filling.
  8. Pinch to seal seams.
  9. Place dough, seam side down, on prepared baking sheet and bake for 10 minutes.
  10. Brush rolls with beaten egg; bake for 10 to 5 more minutes.

Makes 12 pastries.

Approximate Nutrient Analysis per serving:
120 calories, 5 g fat, 2 g saturated fat, 45 mg cholesterol, 500 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g sugar, 7 g protein

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