English Scones
- 2 cups flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 cup shortening
- 1 cup buttermilk
- 1/4 cup currants
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Demonstrated by: Julia E. McCullen, (recipe from James M. Inhofe, U.S. Senator - Oklahoma).
Pau Hana Tea - March 1, 2001.
Makes 12 to 15 scones.