- In a food processor, put the garbanzo beans, parsley, mint, dill, green onion, and onion; process until a rough, coarse meal forms.
- Scrape down sides and process until the mixture is similar in texture between couscous and a paste.
- Transfer mixture into a bowl and add spices.
- Roll into 1 1/2-inch balls and deep fry in oil until brown.
Makes 50 falafels.
Tip: Garbanzo beans, also known as chick peas, are full of protein and dietary fiber, which helps to lower blood cholesterol levels.
Approximate Nutrient Analysis per 2 small Falafel:
70 calories, 6 g fat, 0 g saturated fat, 0 mg cholesterol, 300 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g sugar, 1 g protein