- Drain beans and place in large saucepan.
- Cover with cold water and bring to a boil, skimming off any froth with a slotted spoon.
- Add all other ingredients except salt and pepper.
- Bring to a boil, reduce the heat, cover, and simmer for 1 1/2 hours or until tender.
- Season with salt and pepper.
- Chill before serving.
Makes 8 servings.
Approximate Nutrient Analysis per serving (not including salt to taste):
300 calories, 9 g fat, 1.5 g saturated fat, 0 mg cholesterol, 85 mg sodium, 43 g carbohydrate, 11 g fiber, 5 g sugar, 15 g protein
