Finnish Beef Soup
- 1 pound ground beef
- 1 large onion, diced
- 4 stalks celery, chopped
- 3 carrots, cubed
- 2 potatoes, cubed
- 1 package (9 ounces) prepared vegetable soup mix
- 1 teaspoon salt or to taste
- 1/2 teaspoon pepper
- 8 cups water
Finnish Beef Soup
Featured in the Honolulu Star-Advertiser on May 20, 2015.
Recipe compliments of Kathryn Inkinen, 2015 LeaderLuncheon Co-Chair and President of Inkinen & Associates.
Ingredients:
Directions:
- In medium-size pot, brown ground beef and drain some of the fat.
- Add remaining ingredients and cook for 15 min or until vegetables are tender.
- May substitute with vegetables of your choice.
Makes 8 servings.
Approximate Nutrient Analysis per serving (includes 1 teaspoon salt):
300 calories, 6 g fat, 2.5 g saturated fat, 35 mg cholesterol, 500 mg sodium, 41 g carbohydrate, 7 g fiber, 5 g sugar, 20 g protein
