Fish Soup (Sopa De Peixe)
- 1 1/2 to 2 lb fish pieces or 1 fish head*
- 4 cups water
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 stalks parsley, chopped
- 4 slices fried or toasted bread
Fish Soup (Sopa De Peixe)
Demonstrated by: Connie Aragona.
Traditional Portuguese Recipes - 2000.
Ingredients:
Directions:
- In a sauce pot, cook fish for 10 minutes in the 4 cups water.
- Remove fish and flake; strain and reserve fish stock.
- In a skillet, heat oil.
- Sauté onion and garlic.
- Add fish, parsley, and fish stock; cover and cook for about 10 minutes.
- Serve over fried or toasted bread.
Makes 4 to 6 servings.
*Remove and discard bones.
