Fresh Blueberry Sauce
- 1 pound blueberries, rinsed and drained
- 1/3 cup sugar
- 1 1/2 teaspoons fresh lemon juice
- Pinch of salt
Fresh Blueberry Sauce
Featured in the Honolulu Star-Advertiser on August 15, 2012.
Ingredients:
Directions:
- In a medium saucepan, mix the blueberries with the sugar.
- Cook over medium heat until the blueberries begin to burst, about 5 minutes.
- Remove from heat.
- Transfer 1/2 cup of the blueberries to a blender and puree; scrape the puree with a spatula back into the sauce.
- Stir in the lemon juice and salt.
- Serve over vanilla ice cream or pound cake.
Makes 2 1/4 cups.
Approximate Nutrient Analysis per 2 Tablespoon serving:
30 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 10 mg sodium, 7 g carbohydrate, 1 g fiber, 6 g sugar, 0 g protein
