Fresh Cranberry Sauce
- 1 pkg (12 oz) fresh or frozen cranberries
- 1 cup water
- 1/2 cup orange juice
- 1 1/2 cups sugar
- 2 tablespoons orange liqueur or cherry brandy (optional)
Fresh Cranberry Sauce
Demonstrated by: Ryan Tatsumoto.
Thanksgiving Recipes - November 1, 1997.
Ingredients:
Directions:
- Rinse cranberries, discarding over ripe berries.
- In a large saucepan, combine cranberries, water, and orange juice.
- Cover and bring to a boil; lower heat and cook for 7 to 10 minutes.
- Strain mixture through fine mesh strainer.
- Return pulp to pan; discard skins and seeds.
- Add sugar and simmer for 5 to 10 minutes.
- Add liquor and continue cooking for 2 to 3 more minutes.
Makes about 2 cups.
