Gau (Chinese rice dessert)
- 1 pound Chinese slab sugar (available at Asian markets) or brown sugar
- 2 1/2 cups hot water
- 1 pound mochiko (Japanese rice flour)
- 1/4 cup vegetable oil
Gau (Chinese rice dessert)
Featured in the Honolulu Star-Advertiser on October 16, 2013.
Ingredients:
Directions:
- Combine sugar and water in pan, heat at medium-low to dissolve.
- Remove from heat and cool.
- Slowly mix mochiko and water mixture to make a smooth paste.
- Add oil to paste.
- Pour batter into prepared 9-inch round pan and steam until done (about 4 hours).
- Gau is done when you stick a toothpick in and it comes out clean.
Makes 16 servings.
Approximate Nutrient Analysis per serving:
240 calories, 4 g fat, 0.5 g saturated fat, 0 mg cholesterol, 10 mg sodium, 50 g carbohydrate, 0 g fiber, 28 g sugar, 2 g protein
