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Meal Type

Cuisine

Ginger-Pork Saute

Demonstrated by: Vail Matsumoto, 2000 Cherry Blossom Queen.
Cherry Blossom Festival - February 1, 2001.

Ginger Pork Saute

Ingredients:

Ginger-Pork Saute

  • 1 lb pork loin
  • 8 stalks asparagus
  • 1 tablespoon salad oil
  • Pepper to taste
  • 1 tablespoon finely minced ginger root
  • 1/4 cup soy sauce
  • 2 tablespoons mirin (Japanese sweet rice wine)
  • 2 tablespoons sake (Japanese rice wine)
  • 1 tablespoon sugar

Directions:

  1. Slice pork.
  2. Break off and discard woody ends of asparagus; peel lower part of stalks and cut asparagus into 2-inch lengths.
  3. Blanch in lightly salted water.
  4. In a skillet or wok, heat oil and stir-fry pork until cooked.
  5. Add asparagus and sauté briefly.
  6. Sprinkle with pepper.
  7. Add remaining ingredients and mix well.

Makes 2 to 4 servings.

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