Goma Joyu Dipping Sauce
- 3 tablespoons dashi (Japanese soup stock)
- 3 tablespoons sake (Japanese rice wine)
- 3 tablespoons soy sauce
- 2 tablespoons cider vinegar
- 1/2 cup white sesame seed, toasted and ground
- 2 teaspoons sugar
Goma Joyu Dipping Sauce
Featured in the Honolulu Star-Bulletin on May 17, 2006.
Ingredients:
Directions:
- Put ingredients into blender.
- Cover and blend at high speed for 15 seconds.
Makes 3/4 cup - enough for about 6 servings.
Approximate nutrient analysis per serving:
90 calories, 6 g fat, 1 g saturated fat, 0 mg cholesterol, 500 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g sugar, 3 g protein
