Green Soup (Caldo Verde)
- 8 potatoes, pared and cubed
- 1 lb Portuguese sausage
- 6 cups water
- Salt to taste
- 2 tablespoons olive oil
- 2 bunches collard greens, large veins removed and leaves shredded
Green Soup (Caldo Verde)
Demonstrated by: Connie Aragona of Giovanni's Aloha Foods and Portuguese Pioneer Civic Association.
Traditional Portuguese Recipes - June 1, 2000.
Ingredients:
Directions:
- In a sauce pot, add potatoes, whole sausage, and water.
- Cover and bring to a boil; cook for 10 to 15 minutes or until potatoes are tender.
- Remove sausage and slice; set aside.
- Mash potatoes in the liquid.
- Add salt, olive oil, collard greens, and sausage.
- Continue to cook, uncovered, for 10 minutes.
Makes 6 to 8 servings.
