Greens and Lentil Stew
- 4 cups vegetable stock
- 1 cup dried red lentils, rinsed and sorted
- 2 cloves garlic, minced
- 1 onion, diced
- 1 tablespoon curry powder
- 1 to 2 small dried chili pepper, chopped
- 3 to 4 cups coarsely chopped dark leafy greens (collard greens or kale)
- 1 1/2 cups (1-inch size) okra pieces
- 2 tablespoon lemon juice
- 1 tablespoon nutritional yeast flakes
- Salt to taste
