Grilled Corn on the Cob with Home-made Seasoned Salt
- 4 ears fresh corn on the cob, silks removed, husks left on, and soaked in cold water for 20 minutes
- 4 tablespoons butter or margarine, softened
- Seasoned Salt
Grilled Corn on the Cob with Home-made Seasoned Salt
Featured in the Honolulu Star-Advertiser on July 27, 2011.
Ingredients:
Directions:
- Heat grill to high.
- Remove corn from water and place on the grill.
- Close cover and grill corn for a total of 20 minutes, turning the husks once.
- Remove corn from grill and let it cool for 3-5 minutes.
- Pull back corn husks and spread with butter.
- Sprinkle with seasoned salt, to taste.
Makes 4 servings.
Approximate Nutrient Analysis per serving (based on 4 large ears and not including salt to taste):
220 calories, 13 g fat, 7 g saturated fat, 30 mg cholesterol, 100 mg sodium, 27 g carbohydrate, 4 g fiber, 5 g sugar, 5 g protein
