Grilled Figs with Bacon
- 6 slices bacon
- 12 fresh figs
- Balsamic vinegar for drizzling
Grilled Figs with Bacon
Featured in the Honolulu Star-Bulletin on November 4, 2009.
Ingredients:
Directions:
- Cook the bacon until lightly brown but not crisp.
- Cut each bacon slice in half; wrap each half around a fig and secure with a toothpick.
- Grill until figs tender; drizzle with balsamic vinegar before serving.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
140 calories, 3 g fat, 1 g saturated fat, 5 mg cholesterol, 150 mg sodium, 26 g carbohydrate, 4 g fiber, 22 g sugar, 3 g protein
