Grilled Hawaiian Nairagi
- 1 1/2 lb Hawaiian Nairagi fillet (striped marlin)
- 1/2 cup soy sauce
- 2 tablespoons fresh lime juice
- 1 teaspoon grated lime rind
- 1/4 cup brown sugar
- 2 tablespoons dark rum
- 1 Hawaiian red pepper, seeded and minced
Fresh Pineapple Salsa:
- 1/2 fresh pineapple, chopped
- 1/2 cup chopped Maui onion
- 1/4 cup chopped red bell pepper
- 1 clove garlic, minced
- 2 tablespoons chopped fresh marjoram or basil
- 1 Hawaiian red pepper, seeded and minced
- 2 tablespoons fresh lime juice
- 1 teaspoon grated lime rind