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Cuisine

Grilled New York Steak Salad

Demonstrated by: Chef Chai Chaowasaree of Singha Thai and Chai's Island Bistro.
Thai-Style Recipes - April 1, 1999.

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Ingredients:

Grilled New York Steak Salad

  • 6 oz New York steak
  • 1 tablespoon lemon or lime juice
  • 1 tablespoon Thai fish sauce or soy sauce
  • 1 small clove garlic, minced
  • 1 teaspoon minced lemon grass
  • 1 teaspoon sugar
  • Fresh chili pepper to taste, chopped or crushed
  • 1 teaspoon minced Chinese parsley (coriander)
  • 1 tablespoon sliced red or Maui onion
  • 1 tablespoon slivered carrot
  • 1 tablespoon slivered green mango (optional)
  • 1/2 lb mixed baby salad greens
  • 2 tablespoons unsalted roasted peanuts
  • Tomato and cucumber slices
  • Shredded beets (optional)

Directions:

  1. Grill steak over high heat to desired degree of doneness; thinly slice.
  2. In a bowl, combine lime juice, fish sauce, garlic, lemon grass, sugar, chili pepper, and Chinese parsley.
  3. Add steak, onion, carrot, and mango; toss to coat well.
  4. Serve on a bed of salad greens; top with peanuts.
  5. Garnish with tomato, cucumber, and beets.

Makes 2 servings.

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