Search Recipes

Page will refresh on filter selection.

Meal Type

Cuisine

Guacamole Dip

Featured in the Honolulu Star-Advertiser on February 16, 2011.

electric_kitchen_logo

Ingredients:

Guacamole Dip

  • 3 to 4 ripe Haas avocados, mashed
  • 2 medium Roma tomatoes, finely chopped
  • ¼ small red or white onion, finely chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon garlic salt
  • 1 teaspoon finely chopped garlic
  • 1 small jalapeno, finely diced (optional)

Directions:

  1. Combine all ingredients and mix well.
  2. Chill for 1 hour.

Makes about 3 cups.

Approximate Nutrient Analysis per 2 tablespoon serving:
4 calories, 4 g fat, 0.5 g saturated fat, 0 mg cholesterol, 35 mg sodium, 2 g carbohydrate, 2 g fiber, 0 g sugar, 0 g protein

Review

Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.