Guinataan (Coconut Pudding)
- 1/2 cup mochiko (glutinous rice flour)
- 3 tablespoons water
- 1/2 lb white sweet potato, cut into 1/2-inch cubes
- 1/2 lb purple sweet potato, cut into 1/2-inch cubes
- 1/2 lb taro, cut into 1/2-inch cubes (optional)
- 1 can (13.5 oz) coconut milk
- 3/4 cup sugar
- 3 1/2 cups water
- 1/4 cup tiny dry pearl tapioca