Hae-mul Pa-jeon (Korean Seafood Pancake)
- 1 whole squid (about 325 gram squid)
- 30 grams (about 2 tablespoons) clam meat
- 30 grams (about 1/4 cup) chopped shrimp
- 30 grams (about 2 tablespoons) chopped oyster
- 1/2 red bell pepper, sliced into 2-inch long pieces
- 2 eggs
- 2 cups seafood pancake mix (available in Korean markets)
- 2 cups water
- Olive oil for frying
- 1/4 pound imitation crab meat strips
- 1 leek or green onion, cut into 2-inch strips
Dipping Sauce:
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon Korean red pepper powder (available in Korean markets)