Hawaiian Pie Company’s “Poi Pecan Pie”
- 1 cup fresh poi
- 3 eggs
- 2/3 cup sugar
- 1 cup light corn syrup
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 2 tablespoons cream
- 1 cup pecan pieces, ground
- 1 cup pecan halves
- 1 unbaked 9-inch pie shell
Hawaiian Pie Company’s “Poi Pecan Pie”
Featured in the Honolulu Star-Advertiser on March 11, 2020.
Ingredients:
Directions:
- Heat oven to 350°F.
- In a large bowl, mix poi, eggs, sugar, corn syrup, butter, vanilla and cream.
- Mix well and add ground pecan pieces to mixture.
- Pour mixture into pie crust then evenly distribute pieces of pecan halves into pie.
- Place on a cookie sheet and bake for 30-40 minutes.
- Cool completely before serving.
Serves 8.
Approximate Nutrient Analysis per serving:
580 calories, 32 g fat, 8 g saturated fat, 85 mg cholesterol, 200 mg sodium, 73 g carbohydrate, 3 g fiber, 53 g sugar, 6 g protein
