Hawaiian Savory Stew
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 5 tablespoons water
- 1 box (8 oz) wheat gluten (Seitan), cut into 1-inch pieces
- 2 large carrots, cut into 1-inch chunks
- 2 stalks celery, cut into 1-inch pieces
- 3 red potatoes, cut into halves
- 1 can (14 1/2 oz) whole tomatoes
- 2 cups vegetable broth
- Salt and pepper to taste
- 3 bay leaves
- 1-inch piece ginger root, crushed
- 1 tablespoon soy sauce
- Water
- 2 tablespoons whole wheat flour
- 1/4 cup water
- Hot pepper sauce, optional