Hawaiian-Style Stuffed Chicken
- 3 to 4 lb whole chicken
- 1 lb cooked taro, diced
- 1 lb cooked ulu (breadfruit), diced (optional)
- 1 lb cooked sweet potatoes, diced
- 1 small carrot, minced
- 1 stalk celery, minced
- 1 small onion, minced
Hawaiian-Style Stuffed Chicken
Demonstrated by: Herbert Kealoha Hoe of Ai Pono.
Healthy Hawaiian Recipes - September 1, 2000.
Ingredients:
Directions:
- Using a sharp knife, bone chicken, leaving skin, wings, and legs intact.
- In a large bowl, combine the remaining ingredients.
- Stuff chicken with mixture.
- Flatten chicken slightly and place, breast side up, on a roasting rack in a baking pan.
- Roast in electric oven at 350°F for 1 hour or until golden brown.
- Cool for 15 minutes before slicing.
Makes 8 to 10 servings.
