Healthy Yellow Curry with Lean Pork
- Cooking spray
- 1/4 cup Thai yellow curry paste
- 1 teaspoon curry powder
- 1 1/2 cups thinly sliced lean pork loin
- 2 medium potatoes or sweet potatoes, peeled, cubed, and partially cooked
- 2/3 cup non-fat dry milk, mixed with water to make 1 cup
- 1/2 teaspoon coconut extract
- 2 tablespoons Sugar Twin® brown sugar replacement
- 3 tablespoons saltless shoyu (available in Japanese grocery stores)
Cucumber Relish:
- 6 tablespoons Splenda® Granular
- 2 tablespoons vinegar
- 1/4 cup sliced or diced cucumbers
- 2 tablespoons ground roasted peanuts
- 1 shallot, thinly sliced
- Jalapeno peppers slices to taste (optional)
- 1 tablespoon chopped Chinese parsley