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Hot Lava Tomato Bruschetta

Featured in the Honolulu Star-Advertiser on August 15, 2018.
Recipe compliments of Laura Cristobal Andersland, Salty Wahine Gourmet Hawaiian Sea Salts LLC (Kauai) .

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Ingredients:

Hot Lava Tomato Bruschetta

  • 1 large Hamakua tomato, diced
  • 2 tablespoons chopped sweet Maui onion
  • 2 tablespoons fresh basil
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salty Wahine Hot Lava seasonings, to taste (available at some farmers markets or at saltywahine.com)
  • Diced cucumber and/or fresh local goat cheese to taste (optional)
  • Your favorite crackers or bagel chips

Directions:

  1. Combine all ingredients except crackers.
  2. Sprinkle a little more Hot Lava on top for color, to taste.

Makes approximately 1 cup.

Approximate Nutrient Analysis per 1/4 cup serving (without Sea salts and optional ingredients or crackers):
40 calories, 3.5 g fat, 0 g saturated fat, 0 mg cholesterol, 00 mg sodium, 3 g carbohydrate, 0 g fiber, 1 g sugar, 1 g protein

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