Island Style Chicken Salad
- 1 1/2 cup cooked or canned chicken breast, chopped
- 1/4 cup apples, diced
- 1/4 cup walnuts, chopped
- 1/4 cup celery, chopped (optional)
- 1/4 cup raisins, finely chopped
- 1/4 cup mayonnaise
- 1 teaspoon papaya seed salad dressing
Island Style Chicken Salad
Enjoy this recipe from The Electric Kitchen!
Ingredients:
Directions:
- Combine chicken, apples, walnuts, celery, and raisins in blender, pulse ingredients until preferred consistency.
- Next, place ingredients in mixing bowl, stir in mayonnaise and papaya seed salad dressing.
- Serve on bed of local greens such as Manoa lettuce, or desired bread.
Serves 2-4.
Approximate Nutrient Analysis per serving (based on 2 servings):
480 calories, 33 g fat, 4.5 g saturated fat, 95 mg cholesterol,600 mg sodium, 21 g carbohydrate, 2 g fiber, 15 g sugar, 28 g protein
