Jai
- 4 oz dried bean curd sticks
- 4 oz dried long rice
- 3/4 oz dried black moss (hair-like seaweed)
- 10 pieces dried black fungus
- 5 dried black mushrooms or straw mushrooms
- 10 to 12 dried red dates
- 4 oz firm tofu
- Salad oil for frying
- 2 tablespoons salad oil
- 2 cakes red bean curd in sauce, mashed
- 1/2 cup sliced water chestnuts
- 1/2 cup sliced bamboo shoots
- 1/2 cup sliced carrots
- 1 cup Chinese peas
- 1/4 lb Chinese cabbage, cut into 2-inch pieces and blanched
- 1 cup water
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 2 tablespoons water